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SAVOR offers retail food and concession services to more than 65 locations throughout the United States, Canada, Mexico and Europe. Our retail strategy is based on location, type of venue, and competitive price evaluations.SAVOR has made a science of understanding the food and beverage buying habits and preferences of stadium and arena crowds. This research has resulted in a program designed to give fans exactly what they want while at the same time maximizing sales for the facility.
BUILT-IN CONCESSION STANDS IN STADIUMS AND ARENAS
QUALITY IN EVERY BITE
SAVOR wants clients to consider food as an amenity offered to guests of the facility, not just a necessary part of doing business. We start with quality meats and the freshest locally available ingredients to offer foods that are simple, wholesome and delicious. Whether it is grilled hot dogs or nachos topped with refried beans and chilies, the flavors are authentic and done to perfection.
REGIONAL FAVORITES
Pulled Pork Sliders, pirogies, boiled peanuts, salsa and chips, warm pretzels and mustard - whatever people in the region favor will be included as a menu selection.
LOCAL PARTNERSHIPS
SAVOR... personalizes the program for every location by working with partners renowned in the community for a particular specialty and inviting them to become part of the creative food offerings at the facility.
NATIONAL NAMES
We work with each facility to identify and attract national brands that offer the greatest revenue potential.
KIOSK PLACEMENT
Food and beverage kiosks in stadiums and arenas are positioned in areas that capture the most walk-by business.
TECHNOLOGICAL CONVENIENCES
The SAVOR... program uses credit, debit and gift cards, payment kiosks, and hand-held ordering systems to speed up customer service, facilitate money handling, and encourage impulse buying.
SAVOR wants clients to consider food as an amenity offered to guests of the facility, not just a necessary part of doing business. We start with quality meats and the freshest locally available ingredients to offer foods that are simple, wholesome and delicious. Whether it is grilled hot dogs or nachos topped with refried beans and chilies, the flavors are authentic and done to perfection.
REGIONAL FAVORITES
Pulled Pork Sliders, pirogies, boiled peanuts, salsa and chips, warm pretzels and mustard - whatever people in the region favor will be included as a menu selection.
LOCAL PARTNERSHIPS
SAVOR... personalizes the program for every location by working with partners renowned in the community for a particular specialty and inviting them to become part of the creative food offerings at the facility.
NATIONAL NAMES
We work with each facility to identify and attract national brands that offer the greatest revenue potential.
KIOSK PLACEMENT
Food and beverage kiosks in stadiums and arenas are positioned in areas that capture the most walk-by business.
TECHNOLOGICAL CONVENIENCES
The SAVOR... program uses credit, debit and gift cards, payment kiosks, and hand-held ordering systems to speed up customer service, facilitate money handling, and encourage impulse buying.
BRANDED RESTAURANTS AND CAFES
SAVOR has extensive experience in developing and managing unique retail concepts located in our facilities. We have managed more than $150 million in food service construction and FF&E projects, and have multiple cafe projects under construction in the United States and Europe. Projects typically fall into four branded approaches:
CUSTOM BRANDS
The menu and decor of custom branded restaurants are designed to reflect the facilities in which they are based - e.g., Scuba Cafe located in the Aquarium of the Pacific.
IN-HOUSE BRAND
SAVOR-created marketing and food and beverage concepts that work effectively in a variety of facilities feature standard menu options developed to reflect our passion for quality foods, and a standardized architectural plan that can be cost-efficiently implemented.
COMMUNITY BRAND
SAVOR seeks out respected community partners to operate an established name-recognition restaurant or cafe in the facility.
NATIONAL BRANDS
SAVOR has strong relationships throughout the country with nationally recognized brands, including Starbucks, Peets, Quizno's, and Pizza Hut, among others, which can be subcontracted to develop retail space in the facility.
CUSTOM BRANDS
The menu and decor of custom branded restaurants are designed to reflect the facilities in which they are based - e.g., Scuba Cafe located in the Aquarium of the Pacific.
IN-HOUSE BRAND
SAVOR-created marketing and food and beverage concepts that work effectively in a variety of facilities feature standard menu options developed to reflect our passion for quality foods, and a standardized architectural plan that can be cost-efficiently implemented.
COMMUNITY BRAND
SAVOR seeks out respected community partners to operate an established name-recognition restaurant or cafe in the facility.
NATIONAL BRANDS
SAVOR has strong relationships throughout the country with nationally recognized brands, including Starbucks, Peets, Quizno's, and Pizza Hut, among others, which can be subcontracted to develop retail space in the facility.
MOBILE SOLUTIONS
The use of portable carts and kiosks offers several advantages in convention centers and entertainment venues.
MAXIMIZE SALES PER SQUARE FOOT
Because convention centers are constantly changing in traffic flow and setup, portable carts and kiosks offer the flexibility to deliver retail food where and when it is needed.
ROUND OUT PROGRAMMING NEEDS
Mobile solutions augment catered services and satisfy those who may prefer a cappuccino and croissant rather than the coffee and pastries at the catered buffet table or want to grab a sandwich or boxed salad at the kiosk as they head out the door.
EXHIBITORS' CAFE
A temporary cafe at trade shows and like events offer exhibitors a place to meet, mingle, relax and eat.
NAPA TECHNOLOGY WINESTATION(R) INTELLIGENT DISPENSING SYSTEM
This hygienic system dispenses a selection of wines in precise portions and lets facilities sell higher-priced wines by the glass. At entertainment and performing arts venues, patrons can enjoy wine and small-bite foods during intermissions without waiting in long lines.
MAXIMIZE SALES PER SQUARE FOOT
Because convention centers are constantly changing in traffic flow and setup, portable carts and kiosks offer the flexibility to deliver retail food where and when it is needed.
ROUND OUT PROGRAMMING NEEDS
Mobile solutions augment catered services and satisfy those who may prefer a cappuccino and croissant rather than the coffee and pastries at the catered buffet table or want to grab a sandwich or boxed salad at the kiosk as they head out the door.
EXHIBITORS' CAFE
A temporary cafe at trade shows and like events offer exhibitors a place to meet, mingle, relax and eat.
NAPA TECHNOLOGY WINESTATION(R) INTELLIGENT DISPENSING SYSTEM
This hygienic system dispenses a selection of wines in precise portions and lets facilities sell higher-priced wines by the glass. At entertainment and performing arts venues, patrons can enjoy wine and small-bite foods during intermissions without waiting in long lines.
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Retail Food Services
Retail Food ServicesThrough point-of-sale marketing, directional signage and special promotions, SAVOR actively works to draw customers to our on-site retail food concessions, kiosks and restaurants.
