SAVOR... sponsors a number of training programs to make employee skill sets the best possible. Through Culinary k'nekt, our corporate chefs work closely with facility executive chefs to design exciting food concepts and presentation ideas as well as organize a kitchen and service workflow for greatest quality, efficiency, and capacity. Customer k'nekt trains employees who interface directly with customers whether on the telephone, the banquet floor or at a coffee cart. Sales k'nekt initiative teaches the sales team how to help clients create menus and value as well as how to follow up leads and develop new business.

SAVOR... accounts for every contingency in advance, including having a detailed transition plan in place to ramp up new accounts quickly, and a support team of experienced SAVOR... personnel pre-assigned to fly in to help our local workforce during mega events. We plan for a flawless performance.